The recipe for One Bowl Brownies is found on the back of the
box for Baker’s® Unsweetened Chocolate … and has been for decades.
It is a brainchild of the Baker Chocolate Company, the oldest producer of chocolate in the United States.
There are several reasons these brownies are so easy to make. Most significantly, the batter can be mixed together in one bowl … hence the recipe name.
Also, the recipe calls for just 6 ingredients (7 if you included the optional chopped nuts). You can mix the batter by hand with just a wooden spoon. These brownies come together so quickly that in less than ten minutes, they will be in the oven.
But even more than simplicity, many people simply swear by this recipe as the hands-down best brownie recipe ever. Perhaps that’s why it has remained on the package box for so many generations.
Prep time: 10 minutes
Bake time: 35-40 minutes
Makes 25 squares
4 squares unsweetened chocolate
¾ cup (1 ½ sticks) butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup coarsely chopped nuts (optional)
Thin Brownies: Prepare as directed, but bake dough in a 13 x 9 pan for 30-35 minutes.
Super Chunk Brownies: Stir in 8 ounces of coarsely chopped chocolate and ½ cup raisins into prepared batter before pouring into prepared pan and baking as directed.
Cake-Like Brownies: Stir in ½ cup milk along with the eggs and vanilla, and increase the flour to 1 ½ cups.
Extra-Fudgey Brownies: Use 4 eggs in the recipe instead of three.
Rocky Road Brownies: during last 5 minutes of baking, top brownie batter with 1 cup miniature marshmallows and 1 cup chocolate chips.
One Bowl Brownies: Special Baking Tips from The Elf
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